OUR MISSION:
An extra-virgin olive oil of superior quality
100% Organic
From regenerative farming to preserve local bio-diversity.
Healthy
With high concentration on polyphenols, anti-oxidants and oleic acid.
100% Italian
Produced using only local olives, Harvested and pressed on the same day.
Discover our range of Extra-Virgin Olive Oils:
Blend
Produced using a selected mix of local varieties, this is a versatile and well balanced oil that complement every dish without overpowering it.
Spezzanese
Produces at high altitude using only the almost extinct variety of Spezzanese. For EVOO purists seeking punchy flavours and full-bodied texture.
Grossa di Cassano
From the sun-drenched coastal plains of Piana di Sibari. Silky, with medium intensity this olive oil will add everyday luxury and elevate your cooking.
WHAT MAKES OUR OLIVE OIL UNIQUE?
REGENERATIVE ORGANIC FARMING
We champion fully organic farming and leave vast spaces in their natural state to preserve the wild flora characteristic of our region.
The harmony this creates between our olive trees and the Mediterranean scrub infuses our oils with distinct aromas and fragrances, giving them an unmistakable, inimitable character.
It is a slower, more mindful way of working, but it ensures that the pollinators, birds, and small mountain wildlife that have always shared this land can continue to do so.
NOT JUST GOOD OIL, HEALTHY TOO.
Our extra virgin olive oil is rich in polyphenols, natural antioxidants that help protect our cells against ageing.
With an acidity level below 0.2% (well under the 0.8% threshold for extra virgin status), it is a true mark of premium quality, made from healthy, fresh olives pressed immediately after harvest.
It is also composed of 75% oleic acid, a monounsaturated fatty acid known to help lower blood cholesterol levels.
SMALL BATCHES, UNIQUE CHARACTER
All our olives are grown on the hills of Cerchiara di Calabria, a strip of land stretching from the plains bordering the Ionian Sea (part of the Plain of Sibari) right up to the peaks of Mount Sellaro, at the far south-eastern edge of the Pollino National Park.
Every plot of land is distinct: altitude, olive varieties, and wild flora vary dramatically from spot to spot. Our production may be small, but every single batch captures the true essence of its own hillside.
WANT TO KNOW MORE?
Get in touch with us directly to learn more about our olive oils, available stock, and delivery options.