Produces at high altitude using only the almost extinct variety of Spezzanese. For EVOO purists seeking punchy flavours and full-bodied texture.
Monocultivar Spezzanese
Description:
Variety: Spezzanese
Origin: Cerchiara di Calabria (CS)
Altitude: 600 meters above sea level
Harvest period: Late October
Harvesting Method: Hand-picked with hand-held mechanical harvesters
Extraction: Continuous cold extraction
Certification: Certified organic
Available sizes: 100ml bottle, 500ml bottle
Tasting notes:
An extra virgin olive oil with a medium-intensity green olive fruitiness. It stands out for its distinctive aroma, characterised by herbaceous and artichoke notes. On the palate, it reveals a balanced mix of bitter and sweet tones, alongside an inviting richness marked by flavours of olive leaf, artichoke, bitter almond, and fresh greens. The finish is enlivened by a pleasant, peppery note.
Monocultivar Spezzanese
Description:
Variety: Spezzanese
Origin: Cerchiara di Calabria (CS)
Altitude: 600 meters above sea level
Harvest period: Late October
Harvesting Method: Hand-picked with hand-held mechanical harvesters
Extraction: Continuous cold extraction
Certification: Certified organic
Available sizes: 100ml bottle, 500ml bottle
Tasting notes:
An extra virgin olive oil with a medium-intensity green olive fruitiness. It stands out for its distinctive aroma, characterised by herbaceous and artichoke notes. On the palate, it reveals a balanced mix of bitter and sweet tones, alongside an inviting richness marked by flavours of olive leaf, artichoke, bitter almond, and fresh greens. The finish is enlivened by a pleasant, peppery note.
Awards:
Presidio Slow Food Olivi Secolari
Grande olio Slow 2025: conferred upon an exceptional olive oil that inspires emotion through its connection to native cultivars and its local terroir, produced using sustainable agricultural practices.”