From the sun-drenched coastal plains of Piana di Sibari. Silky, with medium intensity this monocultivar olive oil will add everyday luxury and elevate your cooking.
Monocultivar Grossa di Cassano
Description:
Variety: Grossa di Cassano
Origin: Cerchiara di Calabria (CS)
Altitude: 600 meters above sea level
Harvest period: Late October
Harvesting Method: Hand-picked with hand-held mechanical harvesters
Extraction: Continuous cold extraction
Certification: Certified organic
Available sizes: 100ml bottle, 500ml bottle
Tasting notes:
Medium-intensity green olive fruitiness with notes of grass, tomato leaf, aromatic herbs, almond, and apple. On the palate, pleasant notes of tomato leaf and aromatic herbs come through clearly. Bitterness and peppery warmth are medium-intensity, well-balanced, and persistent, closing with notes of fresh almond.
Monocultivar Grossa di Cassano
Description:
Variety: Grossa di Cassano
Origin: Cerchiara di Calabria (CS)
Altitude: 600 meters above sea level
Harvest period: Late October
Harvesting Method: Hand-picked with hand-held mechanical harvesters
Extraction: Continuous cold extraction
Certification: Certified organic
Available sizes: 100ml bottle, 500ml bottle
Tasting notes:
Medium-intensity green olive fruitiness with notes of grass, tomato leaf, aromatic herbs, almond, and apple. On the palate, pleasant notes of tomato leaf and aromatic herbs come through clearly. Bitterness and peppery warmth are medium-intensity, well-balanced, and persistent, closing with notes of fresh almond.
Awards:
Second Place – Light Fruitiness Category at the Oro dei Bruzi 2025 competition
Grande olio Slow 2025: conferred upon an exceptional olive oil that inspires emotion through its connection to native cultivars and its local territory, produced using sustainable agricultural practices.”